Catering Assistant

Applications are invited for the post of Catering Assistant to work within our fantastic Bistro team. The successful candidate will have previous experience in the catering industry, ideally in both cooking and customer service. They must have the ability to work as part of a team and alone, a willingness to learn and a flexible approach to working hours.

The successful applicant will be trained to work with our existing staff, to prepare, and serve fresh meals and waiting on customers providing excellent customer service.  You will be required to maintain the cleanliness of the kitchen and bistro to our high standards.

The main responsibilities are;

Being part of a team that run a kitchen and front of house service

Preparation of food in a safe and timely manner

Waiting on customers, taking orders and taking payments

Adhere to cleaning practices

Reporting required repairs and replacements

Reporting low stock and health and safety issues

Food Hygiene certificate required

For further information please contact Rebecca Grogan, Catering Manager at rgrogan@nwpbf.org.

Please send your CV to Rebecca Grogan, Catering Manager, rgrogan@nwpbf.org by 20th May, 2026.